Raven Porter

Raven Porter BIAP

lt mash :34

lt sparge:20

Litri in pentola :34

OG preboil:1049

Min bollitura:60

Litri in fermentatore :41

OG :1056

ABV :5.6 %

Plato :13.8 

IBU :27.1

BU/GU :0.48 

EBC : 58 

Malti e Fermentabili

Maris Otter 6000 gr 66 %

Brown Malt 800 gr 9 %

Special B 550 gr 6 %

Chocolate 500 gr 5 %

Wheat Torrified 400 gr 4 %

Fiocchi di Avena 400 gr 4 %

Roasted 250 gr 3 %

Special W 250 gr 3 %

Totale 9150 gr

Luppoli

Target (AA 11) 40 gr 60 min 

Saaz (AA 4) 50 gr 10 min

Totale 90 gr

Lieviti

English Ale yeast WLP002 4 buste

Profilo Mash

Beta-amilasi 68 °C 50 min

Alpha-amilasi 72 °C 15 min

Mash Out 78 °C 15 min

Fermentazione 19°C

Priming 4 gr