Imperial Stout by Lorenzo "Lollo" Farfarelli

Imperial Stout

SRM: 91,6 EBC 

IBU: 59,0 IBUs Tinseth 

Est Pre_Boil Gravity: 1,081 

OG: 1,097 SG 

FG: 1,017 SG 

BU:GU: 0,608 

Calories: 427,1 kcal/l 

Est ABV: 10,7 % 

BT: 60 Mins 

Ingredienti: 

Pale Malt, Maris Otter 71,0 % 

Wheat, Torrified 15,0 % 

Caramel/Crystal Malt -120L 5,0 % 

Roasted Barley 5,0 % 

Black Malt 2,0 %

Chocolate Malt 2,0 % 

Schema ammostamento: 

Protein Rest 55° 5 min fate mash in per assestarvi sui 55° tenete per 5 min poi salite dolcemente a: 

Saccharification 66° 60 min 

Mash Out 78° 10 min