Imperial Stout by Lollo

Imperial Stout 

Estimated OG: 1,093 SG

Estimated Color: 121,7 EBC

Estimated IBU: 80,6 IBUs

Brewhouse Efficiency: 70,00 %

Est Mash Efficiency: 73,6 %

Boil Time: 60 Minutes

Pale Malt, Maris Otter (5,9 EBC) 64,1 % 

Caramel/Crystal Malt -120L (236,4 EBC) 9,2 % 

Roasted Barley (591,0 EBC) 7,1 % 

Black (Patent) Malt (985,0 EBC) 4,1 % 

Oats, Flaked (2,0 EBC) 4,1 % 

Chocolate Malt (886,5 EBC) 3,1 % 

Dememera Sugar (3,9 EBC) 8,4 % 

Chinook [13,00 %] - Boil 60,0 min Hop 8 55,7 IBUs 

Chinook [13,00 %] - Boil 15,0 min Hop 9 24,9 IBUs 

Lievito US-05 

Mash 60 minuti a 64°c

Bollire per 60 minuti