KASHMIR IPA (BIAB)

Kashmir ALL Grain BIAB

Minuti ammostamento :50

Litri in pentola :40

Litri in fermentatore :26

Efficienza :75 %

OG :1062

ABV :6.1 %

Plato :15.2

IBU :69.3

BU/GU :1.12

EBC : 24

Malti e Fermentabili

Maris Otter 6000 gr 85 %

Crystal 150L 700 gr 10 %

Barley, Flaked 400 gr 6 %

Totale 7100 gr

Luppoli

Target 35 gr 90 min

Pilgrim 9 gr 60 min

Cascade 25 gr 60 min

Goldings, East Kent 25 gr 30 min

Luppolo Autoctono 10 gr 30 min

Goldings, East Kent 25 gr 15 min

Fuggle 28 gr 10 min

Saaz 14 gr 5 min

Lieviti

SafAle English AleS-04 23 gr

Profilo Mash

Beta-amilasi 68 °C 35 min

Alpha-amilasi 72 °C 15 min