DIANA WEIZEN CASTAGNA (BIAB)

Diana ALL Grain BIAB

Minuti ammostamento :60

Litri in pentola :41

Litri in fermentatore :27

Efficienza :81 %

OG :1048

ABV :4.8 %

Plato :12 

IBU :7.8

BU/GU :0.16 

EBC : 5

Malti e Fermentabili

Pilsner 2850 gr 47 %

Castagna essiccata 2000 gr 33 %

Wheat 500 gr 8 %

Fiocchi Frumento 300 gr 5 %

Rauchmalz 200 gr 3 %

Biscuit 190 gr 3 %

Luppoli

Hallertauer Hersbrucker (AA 2.2) 10 gr 90 min

Hallertauer Hersbrucker (AA 2.2) 10 gr 60 min

Hallertauer Hersbrucker (AA 2.2) 10 gr 30 min

Hallertauer Hersbrucker (AA 2.2) 10 gr 20 min

Castagna Caldarrosta 700 gr 15 min

Hallertauer Hersbrucker (AA 2.2) 10 gr 10 min

Hallertauer Hersbrucker (AA 2.2) 20 gr 5 min

Lieviti

SAFBREW WB-06 23 gr.

Profilo Mash

Mash In 44 °C 5 min

Protein Rest 50 °C 10 min

Beta-amilasi 63 °C 30 min

Alpha-amilasi 72 °C 15 min